Avisa Ginjalu Podi
Price range: ₹125 through ₹500Avisa Ginjalu Podi
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Avisa Ginjalu Podi
How to Cook Instant Jonna Rava Upma Premix Boil 2.5 cups of hot water for every 1 cup of premix. Add premix to boiling water, stir well. Cover and cook on low flame for 10–15 minutes until jonna rava absorbs water. Switch off, let it rest for 2 minutes. Fluff gently and serve hot with chutney or pickle.
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