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Attukula Mixture
Price range: ₹130 through ₹520
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Avisa Ginjalu Podi
Price range: ₹200 through ₹800
Avisa Ginjalu Podi

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Bansi Rava Instant Upma Premix
Price range: ₹150 through ₹600
How to Cook Instant Bansi Rava Upma from Premix Boil 2 cups of hot water for every 1 cup of premix. Add premix to boiling water, stir well. Cover and cook on low flame for 5–6 minutes until bansi rava absorbs water. Switch off, let it rest for 2 minutes. Fluff gently and serve hot with chutney or pickle.

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Borugulu Mixture
Price range: ₹80 through ₹640
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Product on sale
Combo Pack Of Instant Chutney Powders
Original price was: ₹400.Current price is: ₹350.
- Gulla Senaga Papu Chutney podi – 100g
- Veru Senaga Gulla Chutney Podi – 100g
- Kothimer chutney Podi -100g
- Pudina Chutney Podi – 100g
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Product on sale
Combo Pack Of Instant Podulu
Original price was: ₹600.Current price is: ₹500.
- Kariveypaku podi – 100g
- munagaku podi – 100g
- avisaginjalapodi – 100g
- kandi podi – 100g
- Daniyala karam podi – 100g
- kakarakaya podi – 100g
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Daniyalu Karam Podi
Price range: ₹100 through ₹800
500gms

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Gulla Sanaga Pappu Chatney Podi
Price range: ₹200 through ₹800
Gulla Sanaga Pappu Chatny Podi

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Product on sale

Instant Basmathi Biryani
Price range: ₹150 through ₹600
How to Cook Instant Basmathi Biryani Boil 3 cups of hot water for every 1 cup of biryani rice Add biryani rice to boiling water, stir well. Cover and cook on low flame for 15 minutes until basmathi rice absorbs water. Switch off, let it rest for 5 minutes. Fluff gently and serve .

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Instant Semiya Upma Premix
Price range: ₹150 through ₹600
How to Cook Instant Semiya Upma from Premix Boil 2 cups of hot water for every 1 cup of premix. Add premix to boiling water, stir well. Cover and cook on low flame for 5–6 minutes until semiya absorbs water. Switch off, let it rest for 2 minutes. Fluff gently and serve hot with chutney…

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Jonna Rava Instant Upma Premix
Price range: ₹200 through ₹800
How to Cook Instant Jonna Rava Upma Premix Boil 2.5 cups of hot water for every 1 cup of premix. Add premix to boiling water, stir well. Cover and cook on low flame for 10–15 minutes until jonna rava absorbs water. Switch off, let it rest for 2 minutes. Fluff gently and serve hot with chutney or pickle.

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Kakarakaya Podi
Price range: ₹200 through ₹800
500gms

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Kandi Podi
Price range: ₹200 through ₹800
Select options This product has multiple variants. The options may be chosen on the product page
Karivepaku Podi
Price range: ₹200 through ₹800
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Kotimera Chutney Podi
Price range: ₹100 through ₹800
Select options This product has multiple variants. The options may be chosen on the product page